Restaurant Week 2010

The Prime Society LUNCH:

Starter (Choice of one selection)

* Scallop and pine nut salad
Seared Hokkaido scallops tossed with baby spinach and pine nuts dressed in chermoula vinaigrette

* Ceasar salad
Baby cos leaves, parma ham, anchovis, parmesan cheese and lemon pepper mayonnaise

Main (Choice of one selection)

* White peppered Dory
Pan seared dorry fillet served with caramelised parsnip and parmesan puree, champagne braised leek and parsley

* Gun powdered Beef
Gunpowdered wagyu served with potato and garlic puree and basil infused vine ripened tomato

Dessert

Berries and Cream
Vanilla bavarois, fresh mint rasberries and strawberries compote and chocolate soil

il Lido LUNCH:

Starter (Choice of one selection)

* Scallops with chanterelle mushrooms, sweet garlic cream and crispy prosciutto

* Porcini mushroom & truffle cream soup

Main (Choice of one selection)

* Angel hair pasta with spicy baby prawns

* Atlantic cod with cantarelle mushroom, baby leeks and prosecco wine sauce

* Slow cooked wagyu beef cheek with celeriac and crunchy vegetables

Dessert

* Molten lava chocolate cake in hazelnut crust with vanilla ice cream

Coffee & Tea

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The White Rabbit & The Prime Society got my vote in terms of service. il Lido's service wasn't on par at all.

Food wise (based solely on the restaurant week menu), i think The Prime Society wins.

The White Rabbit/The Prime Society's ala cart menu is the best somehow.

il Lido disappointed me this time. The cod & sea bass was alright. But i like the wagyu beef cheek a lot. Starters & desserts failed to impress. Maybe because the menu is the cheapest among the 3 restaurants i picked out this time round.

Diners: Eliza, Luke, Edward, Shuming, Jasen, Chris.